About Us

Turk Ranch Beef is a multi-generational ranch. As of now there are currently 2 generations working and living on the ranch. We are located in beautiful Central Wyoming beneath the stunning Big Horn Mountains. The ranch has been in the family since 1928.

 

The brains of Turk Ranch Beef are Hugh Turk. Hugh is
the third generational rancher that has spent his whole
life perfecting the cow herd. He has studied everything
that you can study. From the bulls that get purchased
to the best quality hay.

 

The muscle of Turk Ranch Beef is Reo Turk. Reo has
spent hours getting totes of grain and putting countless
bales of hay out.

 

Finally, Morgan Turk is the hands behind the website. She has spent a lot of time working on the website and product pictures. Uploading and adding pictures to the website and keeping everybody in line.